OUR BEER
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CORE COLLECTION
NORM!
A light hybrid style beer brewed like a lager, but fermented like an ale. Norm! is brewed with Pilsner malt and local H. Mittlefruh hops. Craft beer doesn't have to be intimidating. Cheers!
MAPLE SUNSHINE
This American wheat ale has an incredibly low bitterness, letting the maple shine to the forefront. New York grown red wheat leads to the soft mouthfeel and straw color. We'e added fresh blueberries to round out this perfect hot summer day beer
STRANGE DAYS
This American wheat ale has an incredibly low bitterness, letting the maple shine to the forefront. New York grown red wheat leads to the soft mouthfeel and straw color. We'e added fresh blueberries to round out this perfect hot summer day beer
PAST SEASONALS
THE ONE WITH
PUB HUB
Brewed with our friends at Pub Hub, we turned our cream ale into a blend of all your favorite drinks available at Pub Hub! A smooth medium roast coffee is followed by pistachio and chair flavors - the same ones you would come to expect in your drink at the cafe
RED RIBBON
Brewed with our over 30% local NY red corn, leading to a sweet corn flavor in this light macro-style ale. A special barley with no shell is used, making Red Ribbon lager the smoothest and lightest NYS ingredient beer we have ever had the chance to produce
OPEN BAGS IV
Another mega-collaboration with all of our new friends around New York. Open Bags 4 pushes the boundaries of citrus and tropical fruits, while balancing the sweetness with a solid punch of hops in the kettle and dry hop
*contains lactose
FOUDRE SERIES:
DORTMUNDER
A full bodied traditional dortmunder that spent its layering months in our oak founder. Crisp and refreshing, the oak takes the sharpness of this lager and adds a soft complimentary woods characteristic
FOUDRE SERIES:
SCHWARZBIER
Rested through the winter months, our black lager rested in oak for nearly three months before emerging. Black malts balance the mild American oak tannins in this smooth, dark lager
FOUDRE SERIES:
BOCK
Brewed dark from its variety of grains - Vienna, Munich, and Roasted malts mingle to create a rich, dark beer with limited hoppiness. Our Bock spent it's layering time in our oak tank to further
LA LUNA PICANTE
We took chasing the moonlight, and loaded it with Ancho, Pasilla, and Guajillo peppers. A smokey heat, delightfully blends with the cinnamon and coffee inspired by a traditional mole
AUTUMN MAPLE
We aged this batch of Heavy Maple in stainless with spices for 6 months before releasing. Just in time for the cold months. Brewed with Belgian Abbey Yeast, and our custom blend of unique origin spices, this is a beautiful seasonal treat you can enjoy immediately or age gracefully for years to come
THE HUNDREDTH MERIDIAN
Brewed every year, the Hundredth Meridian is our celebration of what malt can do. Brewed with only pale malt from New York Craft Malt, with an extended boil. The Hundredth Meridian is liquid caramel, with flavors of rolo's and werther's original candy
TIGA QUEEN 3: XOCHIQUETZAL
The women of Eli Fish built Tiga Queen 3 to represent that fire, balancing peppers with fruits that bear some of the most beautiful flowers - apricot and prickly pear. Enjoy this balance, brewed again by the women of Eli Fish